Volume 7, Number 2, December 2012
Service Quality Improvement Performance of Casual- Dining Restaurants in Taiwan: A Comparison of Gap Analysis and IPGA Model Ching-Chan Cheng |
1-24
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Improvement Strategies for Logistics Management – TOC Approach Ching-Wen Lin, Yan-Ping Chi, Chih-Hung Wang |
25-52 |
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Accounting Conservatism and Bankruptcy Shih-Cheng Lee, Jiun-Lin Chen, I-Ming Jiang, Cheng-Yi Hsu |
53-70 |
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Higher Education Leadership and Digital Language Learning Environments in Taiwan Chia-Hui Lin, Yin-Tsup Huang, Zih-Shian Chang |
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71-92
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A Study of HR Consulting Firms’ Performance Measurement Indicators by Using Balanced Scorecard—Analysis of Fuzzy AHP Wei-Chuan Wang |
93-114 |
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Economical Workstations of Two-sided Assembly Line Balancing with a Mathematical Programming Model Hsiu-Hsueh Kao, Din-Horng Yeh, Sih-Ting Huang |
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115-128
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